FLAVOuRS

The ultimate classic. Made with Bourbon Madagascar vanilla.

A classic made with 70,5% dark chocolate.

Milk based gelato with bits of 70% dark chocolate.

The very heart of gelato: the classic milk base.

Gelato made with the best type of speculoos cookie: Lotus Biscoff. A creamy speculoos base with little biscoff cookie crumbs.

Gelato x coffee.

A classic Italian flavour with a creamy coffee taste. Different from mocha, where coffee is added to the base: here the coffee beans are infused in the milk base.

Vanilla base with chunks of cookie dough.

Milk base with rhum infused raisins.

Vanilla base with bits of Oreo cookies

Ricotta based gelato with a hint of orange

Salty caramel gelato with extra salted caramel swirls

A vanilla base with sugar replacement (polydextrose, corn fibers, chicorei fibers, isomalt, erithritol, sucralose).

Ricotta based gelato with sweet and sour black currant variegato and chunks of coffee meringue

Vanilla gelato with blueberry variegato and caramelized tiger nuts. Don't let the name fool you: tiger nuts are a rootlike plant, not real nuts!

A cream cheese gelato base with forest fruit variegato and crunchy vanilla crumble.

Milk based gelato, infused with lavender and a hint of lemon.

A southern touch to the base with a rich flavour and colour.

A coffee based gelato with a pinch of spicy chili flakes and sweet honey drizzles.

A gelato based on milk and honey, with swirls of honey and fig syrup

A gelato based on the more sour buttermilk, with sweet caramel swirls.

A mascarpone base enriched with egg yolks, a hint of coffee and coffee liquor and coffee soaked boudoir cookies.

Gelato inspired by the Spanish dessert: milk base with egg yolks, lemon, cinnamon and caramel.

White chocolate gelato with hibiscus infused rhubarb variegato

Gelato with a balanced mix between matcha and white chocolate.

Can be made with both milk or VEGAN (soya/oat) base.

VALENTINE'S SPECIAL: Ruby chocolate gelato with champagne infused raspberry swirls.

A gelato variation on the famous cocktail: coconut gelato, with a dash of rhum, vanilla and pineapple.